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Day x of y of “Deco eats Malaysia! …and so does Marie!” After spending a few hours getting our Buddhism on up at the Kek Lok Si Temple the stroll down landed us in Air Itam where we ate at a road side Cai Fan or Economy Rice- a pick n’mix of food served with rice. Pork, beef, fried chicken and all the curry sauces – delicious and extraordinary flavors! Afternoon was then spent on Penang hill where one was treated to an ice cream. Dinner was yet again more Penang specialties: first up Wonton Mee from Mother and Son wonton mee, a stall that has been here for nearly 50years! As we were sharing this dish (as we did with most) it was like that scene from the cartoon lady and the tramp! Next we tried the Nasi Kandar that was a recommendation from our Grab (Uber) driver on the way to airport in KL. A mix of tender meats, spices and flavorful curries – all on one plate. An explosion of flavors for the taste buds. #noandrexrequired

September 15, 2024
decob


Day x of y of “Deco eats Malaysia! …and so does Marie!” After spending a few hours getting our Buddhism on up at the Kek Lok Si Temple the stroll down landed us in Air Itam where we ate at a road side Cai Fan or Economy Rice- a pick n’mix of food served with rice. Pork, beef, fried chicken and all the curry sauces - delicious and extraordinary flavors! Afternoon was then spent on Penang hill where one was treated to an ice cream. Dinner was yet again more Penang specialties: first up Wonton Mee from Mother and Son wonton mee, a stall that has been here for nearly 50years! As we were sharing this dish (as we did with most) it was like that scene from the cartoon lady and the tramp! Next we tried the Nasi Kandar that was a recommendation from our Grab (Uber) driver on the way to airport in KL. A mix of tender meats, spices and flavorful curries - all on one plate. An explosion of flavors for the taste buds.