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Day 5: of Deco’s culinary trip of cork city. When in Rome!
July 13, 2023
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Day 4 of Deco’s culinary trip of Cork City: bit of a hidden gem up on Barrack St. Pigalle Kitchen. Tuna Crudo to start.. followed by Cos and Monkfish cheek. Rounded off with a ricotta cheesecake and basil ice cream..
Day 6 of Deco’s culinary trip of Cork City. Tonight is tapas at moody cafe vin. Meat & Cheese board – followed by meatballs, tuna tartare and some chorizo in cider. Seems to be place for people with notions – I fit in!
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