Author: decob

Stocking up before we leave. Given not gonna be down here till Xmas. #fieldsbread #durruscheese #gubbencheese #gubbenbacon #gubbenchorizo #8degrees #coffeelarger

Have coffee will travel… the trials and tribulations of O’Neil’s coffee not being open today!

Homemade pizza

More beers

Watching the action from navan… strangely the ppl down here want a Meath win!

Double beavertown

#pistonhead

Bbq time

Trying out our new #thomasdiem bowls in anger for the first time! #thomasdiemceramics @infodiem @diempottery

#operationkillivy became more operation garden transformation! Months of back breaking work, on my hands and knees digging down to get to the bottom of the Ivy’s roots… now, enlightenment is almost achieved with the #zengarden

Enlightenment level 1: achievement unlocked #operationkillivy #zengarden

Tonkotsu ramen with chashu pork

The effort in making a pork based ramen broth is immense…. but totally worth it!!

Forget your smashed avocado egg toasties! Smashed tea stained eggs, sprinkled with pork crackling is where it’s at now….

Can nearly smell the state of nirvana!

The path to enlightenment passes by speiths! #operationkillivy #zengarden

1/4 of the way to zen enlightenment! Progress on #zengarden is in motion again! #operationkillivy

Getting ready for japan! And Japanese food

More progress!! Now to get these bastards level! #zengarden

My rugby World Cup inspired sticky honey teriyaki ribs!! #riboff2019

Totes know what I’m doing… I think!

Setting sun – as I get the fuck out of dodge! Ciao leeds!

Following the games from afar!

When in Rome!

Nyom Neal me. Stuffed.com

One cannot be anymore centre stage!! #EddieVedder

The good lady makes a mean ramen… tea stained eggs included #foorporn #homecooking

Buddha shopping… well window shopping

Starting off this bbq at a slaps pace

Ribs brined and ready for seasoning #lowandslow