Author: decob

Facebook and Google photos really rubbing my nose in it tonight with the memories of 3 years ago in Japan for the IRE v NZL game…. Shane wanted a selfie with us 🤷‍♂️

Thursday night nyoms @ big mikes in blackrock … somewhat good, word of warning pick you steak from the counter…. I some how managed to get a shit totes fatty capped strip cut… or just stick to mount Merrion.. @

This is where it all went wrong…

Thursday night nyoms @ big mikes in blackrock … all good word of warning pick you steak from the counter…. I some how managed to get a shit fatty strip cut… #bigmikes #michaels #bigmikesblackrock

Nyoms….

I’m the presence of greatness!

Back to the weekend job!

Beef on the rotisserie for dinner🤤🤤

Be rude not to when in the area – some Irish Pintxos!

Touristy Saturday / looking at @pauline.browne.399 / @westcorksilver handy work!

Irish pintxos!

Dragonstone from GoT

Spot of lunch up in the mountains….

Stunning views of San Sebastián from the top of Igeldo Mendiko Jolas-Parkea

Amazing nyoms tonight at @arzakrestaurant #arzak #arzakrestaurant #allthestors #sansebastian lots of walking required tomorrow to burn off all the chocolate🤤

Rocking the red carpet at the San Sebastián international film festival..

Bliss!

Taste of logrono! 12eur for 4 glasses of wine and 4 pintxos…. And a real glass wine glass to boot!

Trying my best to get back on track with the Camino….. but I’m being led astray by the Vino y Pintxos!

When in rome… or Spain!

All your pintxos are in ma belly!

Double bacon! Nyom!

Visiting all the touristy spots and sampling pintxos Bilbao style…

Trying out the Carolinas de Bilbao after seeing it on Nevada food trails a couple of years ago – tis a fancy tea cake!

Slumming it for lunch today in Bilbao…

So discovered this evening our route to the beech crosses the camino….. so guess you can say I’ve walk part of the camino! Achievement unlocked!

Another day, another sea swim!

Trying some local Asturian dishes – chorizo in cider and a Cachopo ( two veal steaks filled with cheese and a slice of ham. The whole concoction is then coated in breadcrumbs and fried in hot oil)

Near two hours to get to this point and no SF or finals tickets :(

Second swim of the day done…. Why can’t Irish waters be this warm?