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@mariecarey4 birthday dinner from @liathtogo great food as always! #liathtogo
June 5, 2020
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Making a beurre blanc be stressful! “.. don’t split the sauce… don’t split the sauce… where’s my sous chef to feed me wine…” #liathtogo
My take on a stout based soda bread – made with @westernherd turlough porter
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